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Futuristic Dining Catalog
Pizza
Smoky BBQ-glazed chicken, caramelized onions, bell peppers, and mozzarella on a hand-stretched dough base.
Main Course
Fragrant basmati rice layered with spiced chicken, saffron, fried onions, and fresh mint, slow-cooked in a sealed pot.
Main Course
Tender chicken pieces simmered in a rich, creamy tomato-butter gravy with aromatic spices. A timeless North Indian classic.
Specials
A grand platter featuring dal makhani, paneer butter masala, seasonal sabzi, raita, rice, naan, salad, and dessert of the day.
Desserts
Decadent warm chocolate cake with a molten center, served with a scoop of vanilla bean ice cream and berry coulis.
Beverages
Rich espresso blended with chilled milk, vanilla ice cream, and a swirl of chocolate syrup. Topped with whipped cream.
Main Course
Slow-cooked black lentils and kidney beans in a luscious buttery gravy, finished with cream and a hint of fenugreek.
Beverages
Freshly squeezed lime juice with sparkling soda, a pinch of rock salt, and a hint of mint. Available sweet or salted.
Starters
Warm, toasted bread brushed with garlic butter and sprinkled with Italian herbs and melted mozzarella.
Main Course
Atlantic salmon fillet grilled with lemon-herb butter, served on a bed of sauteed asparagus and roasted potatoes.
Desserts
Soft, melt-in-your-mouth milk dumplings soaked in rose-cardamom scented sugar syrup. Served warm with a dollop of rabri.
Desserts
Three scoops of premium ice cream with hot fudge sauce, whipped cream, crushed nuts, cherry, and a wafer stick.
Beverages
Thick and creamy yoghurt blended with ripe Alphonso mangoes and a touch of cardamom. A refreshing Indian classic.
Pizza
Classic Italian pizza with San Marzano tomato sauce, fresh mozzarella, basil leaves, and a drizzle of extra-virgin olive oil.
Beverages
Authentic Indian spiced tea brewed with ginger, cardamom, cinnamon, and cloves in full-bodied Assam tea leaves.
Starters
Succulent cubes of cottage cheese marinated in aromatic spices and yoghurt, chargrilled to smoky perfection in the tandoor.
Pizza
Loaded with generous layers of spicy pepperoni, mozzarella cheese, and our signature tomato sauce on a crispy base.
Starters
Chef's freshly prepared seasonal soup served with artisan bread croutons and a drizzle of herb oil.
Starters
Crispy golden rolls stuffed with a medley of fresh vegetables and glass noodles, served with sweet chili sauce.
Desserts
Classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
Specials
Creamy Arborio rice slow-cooked with wild mushrooms, finished with truffle oil, aged Parmesan, and fresh thyme.
Pizza
A vibrant medley of mushrooms, olives, capsicum, onions, corn, and jalapenos on a bed of three cheeses.