🍛 Main Course

Main Course

Tender chicken pieces simmered in a rich, creamy tomato-butter gravy with aromatic spices. A timeless North Indian classic.

Main Course

Slow-cooked black lentils and kidney beans in a luscious buttery gravy, finished with cream and a hint of fenugreek.

Main Course

Fragrant basmati rice layered with spiced chicken, saffron, fried onions, and fresh mint, slow-cooked in a sealed pot.

Main Course

Atlantic salmon fillet grilled with lemon-herb butter, served on a bed of sauteed asparagus and roasted potatoes.